Menu
SiX Lunch Menu
Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
BEGINNINGS
BREAD SERVICE
HOUSE FOCCACIA, BASIL BUTTER, MALDON SALT [V]
BLACK BEAN SOUP
CILANTRO CREMA, LARDONS, CRUNCHY TORTILLAS
JW YOGURT & FRUIT BOWL
SEASONAL FRUIT, PASSION FRUIT, HOUSE GRANOLA [V]
GRILLED SHRIMP COCKTAIL
HORSERADISH AIOLI, CABALLERO COCKTAIL SAUCE, LEMON
GOLDEN BEET HUMMUS
LEMON YOGURT, CRISPY ZA’ATAR CHICKPEAS, NAAN BREAD
AHI TUNA CRUDO
CUCUMBER AGUACHILE, PRICKLY PEAR, KIWI, PUFFED RICE, RED ONION, BLUE CORN CHIPS
DEVIL CRAB CAKES
SIX AIOLI, CRISPY TORTILLAS, FRISEE SALAD, GRILLED LEMON
STRAWBERRY CHAMPAGNE TARTINE
GRILLED SOURDOUGH, BRIE CHEESE, MACERATED STRAWBERRIES, CHAMPAGNE HONEY, PINK PEPPERCORN [V]
SALADS
STRAWBERRY & BEET
HYDRO CRUNCH GREENS, STRAWBERRIES, GOLDEN BEETS, CHERRY TOMATOES, CANDIED NUTS,
GOAT FETA, GUAVA VINAIGRETTE [V]
PASSION PALM
CRUNCHY LOVE GREENS, FRISEE, GRILLED HEARTS OF PALM, CHERRY TOMATO,
CHARRED CORN, SHAVED RED ONION, TOASTED ALMONDS, AVOCADO, QUESO FRESCO,
PASSION FRUIT VINAIGRETTE [V]
GARDEN FATTOUSH SALAD
LOCAL GREENS, CUCUMBERS, RADISHES, HEIRLOOM TOMATOES, CARROTS, POMEGRANATES, SUMAC CORNBREAD CROUTONS, ROSEMARY BLACK MINT VINAIGRETTE [V]
CHICKEN BREAST
GRILLED SHRIMP
GRILLED GROUPER
MAINS
CUBANO
MOJO PORK, HAM, SWISS, SALAMI, MAYO MUSTARD, HOUSE PICKLE, LA SEGUNDA CUBAN BREAD
RED FARMS POLLO A LA BRASA
AIRLINE CHICKEN BREAST, CAULIFLOWER POTATO SOUBISE, GRILLED SCALLIONS, AJI VERDE,
AJI CREAM, PICKLED PEPPERS, FRIED YUCA
CHICKEN TINGA TACOS
AVOCADO CREMA, CABBAGE, QUESO FRESCO, LIME PICKLED ONIONS, BLUE CORN CHIPS, GUACAMOLE
CHICKEN PIMENTO BLT
GRILLED CHICKEN, PIMENTO CHEESE, BACON, LETTUCE, TOMATO, SHARP WHITE CHEDDAR CHEESE, PULLMAN BRIOCHE
BARBACOA SQUASH
RED MOLE, CHAYOTE JALAPENO CHUTNEY, TOASTED PEPITAS, BABY KALE, RADISH [V]
SIX BURGER
ANGUS BEEF, AJI AMARILLO RANCH, CHIMICHURRI, APPLEWOOD SMOKED BACON, SHARP WHITE CHEDDAR, HYDRO CRUNCH LETTUCE, TOMATO, BRIOCHE BUN
BLACKENED FLORIDA GROUPER
SPICY CARIBBEAN SLAW, ARUGULA, BRIOCHE BUN
EXTRA BITES
FRIES
SIX SAUCE [ V ]
BRUSSEL SPROUTS
ROSEMARY BLACK MINT VINAIGRETTE, HONEY MUSTARD
JW SEASONAL FRUIT BOWL
SIX SIDE SALAD
HOUSE DRESSING
SiX Dinner Menu
Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
BEGINNINGS
BREAD SERVICE
HOUSE FOCACCIA, BASIL BUTTER, MALDON SALT [V]
BLACK BEAN SOUP
CILANTRO CREMA, LARDONS, CRUNCHY TORTILLAS
GRILLED SPANISH OCTOPUS
BEAN SALAD ESCABECHE, ROMESCO
GRILLED SHRIMP COCKTAIL
HORSERADISH AIOLI, CABALLERO COCKTAIL SAUCE, LEMON
AHI TUNA CRUDO
CUCUMBER AGUACHILE, PRICKLY PEAR, KIWI, PUFFED RICE, RED ONION, BLUE CORN CHIPS
DEVIL CRAB CAKES
SIX AIOLI, CRISPY TORTILLAS, FRISEE SALAD, GRILLED LEMON
GOLDEN BEET HUMMUS
LEMON YOGURT, CRISPY ZA’ATAR CHICKPEAS, NAAN BREAD [V]
STRAWBERRY CHAMPAGNE TARTINE
GRILLED SOURDOUGH, BRIE CHEESE, MACERATED STRAWBERRIES, CHAMPAGNE HONEY, PINK PEPPERCORN [V]
SALADS
STRAWBERRY & BEET
HYDRO CRUNCH GREENS, STRAWBERRIES, GOLDEN BEETS, CHERRY TOMATOES, CANDIED NUTS,
GOAT FETA, GUAVA VINAIGRETTE [V]
PASSION PALM
CRUNCHY LOVE GREENS, FRISEE, GRILLED HEARTS OF PALM, CHERRY TOMATO,
CHARRED CORN, SHAVED RED ONION, TOASTED ALMONDS, AVOCADO, QUESO FRESCO,
PASSION FRUIT VINAIGRETTE [V]
GARDEN FATTOUSH SALAD
LOCAL GREENS, CUCUMBERS, RADISHES, HEIRLOOM TOMATOES, CARROTS, POMEGRANATES, SUMAC CORNBREAD CROUTONS, ROSEMARY BLACK MINT VINAIGRETTE [V]
CHICKEN BREAST
GRILLED SHRIMP
GRILLED GROUPER
MAINS
GARLIC BUTTER SCALLOPS
SUMMER SQUASH, ANCIENT GRAINS, SUNDRIED TOMATOES, BABY KALE, FRIED GARLIC,
SPICY MINT GREMOLATA
RED FARMS POLLO A LA BRASA
AIRLINE CHICKEN BREAST, CAULIFLOWER POTATO SOUBISE, GRILLED SCALLIONS, AJI VERDE,
AJI CREAM, PICKLED PEPPERS, FRIED YUCA
SHRIMP & GRITS
CREAMY SAFFRON GRITS, CHORIZO ALCAPARRADO, CHAYOTE SQUASH RECAITO
SIX BURGER
ANGUS BEEF, AJI AMARILLO RANCH, CHIMICHURRI, APPLEWOOD SMOKED BACON, SHARP WHITE CHEDDAR, HYDRO CRUNCH LETTUCE, TOMATO, BRIOCHE BUN
RIBEYE STEAK
SALSA CRIOLLA, ROOT VEGETABLE CROQUET, SPANISH CARAMELIZED ONIONS, HARI COVERTS, MUSTARD VINAIGRETTE, HAYSTACK POTATO STICKS
FLORIDA GROUPER
COCONUT ROOT VEGETABLE MASH, BLISTERED TOMATO AND FENNEL SAUCE VIERGE, MALANGA CHIPS
BARBACOA SQUASH
RED MOLE, CHAYOTE JALAPENO CHUTNEY, TOASTED PEPITAS, BABY KALE, RADISH [V]
BLACK EYED PEA RISOTTO
BBQ RUB PORK BELLY, COLLARD GREEN GREMOLATA, CORNBREAD CRUMBS
EXTRA BITES
BRUSSEL SPROUTS
ROSEMARY BLACK MINT VINAIGRETTE, HONEY MUSTARD
ROASTED WILD MUSHROOMS
BLACK GARLIC BUTTER
FINGERLING POTATOES
HERB GARLIC BUTTER
HARI COVERT
MUSTARD VINAIGRETTE
SiX Kids Menu
Mains
KIDS GRILLED CHEESE
BRIOCHE PULLMAN BREAD, AMERICAN CHEESE, FRIES
GRILLED CHICKEN AND VEGETABLES
CARROTS, GREEN BEANS
SIX CHICKEN TENDERS
HONEY MUSTARD, KETCHUP, FRIES
KIDS CHEESEBURGER
BRIOCHE BUN, AMERICAN CHEESE, FRIES
Dessert
COOKIE DOUGH ICE CREAM POP