Menu
SiX Lunch Menu
Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
BEGINNINGS
GARLIC BREAD
ANCIENT GRAIN, GARLIC BUTTER, PARMESAN CHEESE [D, G, V]
PB&J
CRISP PROSCIUTTO, BURRATA CHEESE, TOMATO JAM, SOURDOUGH [D, G]
CRISP PORK BELLY
CHERRY CHIPOTLE BBQ, APPLE FENNEL SLAW, PICKLED MUSTARD SEED
TUNA CRUDO
FLORIDA CITRUS, FENNEL, CASTELVETRANO OLIVE
GULF SHRIMP COCKTAIL
AVOCADO MOUSSE, HEARTS OF PALM, TOMATO HORSERADISH MARMALADE [D, S]
CRAB CAKE
PRETZEL CRUST, DRUNKEN MUSTARD, FLORIDA CITRUS [S]
SOUPS & SALADS
SALAD ADDITIONS
CHICKEN BREAST / GARLIC SHRIMP / BLACKENED GROUPER
CORN CHOWDER
BACON LARDON, YUKON GOLD POTATO, PIQUILLO PEPPER
MARKET GREENS
ARTISAN LETTUCE, HEIRLOOM TOMATO, CARROT, CUCUMBER, GOAT CHEESE, CRISP SHALLOT, BASIL VINAIGRETTE [V]
LITTLE GEM CAESAR
TOMATO CONFIT, CRISP ARTICHOKE, PARMESAN CHEESE, CAESAR DRESSING [V]
TUNA NICOISE
ARTISAN LETTUCE, OLIVE, FINGERLING POTATO, ASPARAGUS, HEIRLOOM TOMATO, BOILED EGG, CHAMPAGNE VINAIGRETTE
HANDHELDS
GRILLED CHICKEN CLUB
CHEDDAR CHEESE, APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO, SOURDOUGH [D, G]
LOBSTER ROLL
COLD WATER LOBSTER, MISO MAYO, PICKLED CELERY, LETTUCE, TOASTED BRIOCHE [D, G, S]
BISTRO BURGER
GRUYERE CHEESE, APPLEWOOD BACON, CARAMELIZED ONION, LETTUCE, TOMATO, TRUFFLE AIOLI, TOASTED BRIOCHE [D, G]
CRISP GROUPER SANDWICH
SIX HOT HONEY, GRANDMA'S COLE SLAW, LETTUCE, TOMATO, TOASTED BRIOCHE [D, G]
BLACKENED SHRIMP TACOS
CABBAGE, PICO DE GALLO, AVOCADO CREMA, CILANTRO, FLOUR TORTILLAS [D, G, S]
FLATBREADS
MARGHERITA
BURRATA CHEESE, HEIRLOOM TOMATO, BASIL [D, G, V]
BUTCHER
PEPPERONI, PORK BELLY, CRISP PROSCIUTTO, BABY ARUGULA, HOT HONEY [D, G]
FUNGHI
WHIPPED RICOTTA, ROASTED MUSHROOM, CARAMELIZED ONION, TRUFFLE AIOLI [D, G, V]
EXTRA BITES
FRIES
SIX SAUCE [ V ]
CRISP BRUSSEL SPROUTS
BASIL VINAIGRETTE [VG]
SIX SIDE SALAD
BASIL VINAIGRETTE
JW SEASONAL FRUIT BOWL
SiX Dinner Menu
Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
BEGINNINGS
GARLIC BREAD
ANCIENT GRAIN, GARLIC BUTTER, PARMESAN CHEESE [D, G, V]
PB&J
CRISP PROSCIUTTO, BURRATA CHEESE, TOMATO JAM, SOURDOUGH [D, G]
BRAISED MEATBALLS
BEEF & PORK, WHIPPED RICOTTA, SAUCE ARRABIATA, SOURDOUGH [D, G]
CRISP PORK BELLY
CHERRY CHIPOTLE BBQ, APPLE FENNEL SLAW, PICKLED MUSTARD SEED
TUNA CRUDO
FLORIDA CITRUS, FENNEL, CASTELVETRANO OLIVE
COCONUT CURRY MUSSELS
RED CURRY, COCONUT MILK, KAFFIR LIME, SOURDOUGH [G, S]
GULF SHRIMP COCKTAIL
AVOCADO MOUSSE, HEARTS OF PALM, TOMATO HORSERADISH MARMALADE [D, S]
CRAB CAKE
PRETZEL CRUST, DRUNKEN MUSTARD, FLORIDA CITRUS [S]
SOUPS & SALADS
SALAD ADDITIONS
CHICKEN BREAST / GARLIC SHRIMP / BLACKENED GROUPER
CORN CHOWDER
BACON LARDON, YUKON GOLD POTATO, PIQUILLO PEPPER
MARKET GREENS
ARTISAN LETTUCE, HEIRLOOM TOMATO, CARROT, CUCUMBER, GOAT CHEESE, CRISP SHALLOT, BASIL VINAIGRETTE [D, G, V]
LITTLE GEM CAESAR
TOMATO CONFIT, CRISP ARTICHOKE, PARMESAN CHEESE, CAESAR DRESSING [V]
ROCKET SALAD
BABY ARUGULA, HEARTS OF PALM, AVOCADO MOUSSE, PINK GRAPEFRUIT, FENNEL, CHAMPAGNE VINAIGRETTE [D, V]
MAINS
RIBEYE
SALSA CRIOLLA, FINGERLING POTATOES, HARICOT VERTS, CARAMELIZED ONION [G]
FLORIDA GROUPER
COCONUT MASHED, BLISTERED TOMATO, BABY KALE, FENNEL VIERGE [D]
POLLO A LA BRASA
ROASTED CHICKEN, ONION SOUBISE, AVOCADO CREMA, AJI CREMA, CRISP YUCA, PICKLED PEPPER [D, G]
GARLIC BUTTER SHRIMP
SUMMER SQUASH, ANCIENT GRAINS, SUNDRIED TOMATO, MINT GREMOLATTA, FRIED GARLIC [D, G, S]
BARBACOA SQUASH
RED MOLE, ONION SOUBISE, BABY KALE, CHAYOTE CHUTNEY, RADISH, TOASTED PEPITAS [D, V]
BISTRO BURGER
GRUYERE CHEESE, APPLEWOOD BACON, CARAMELIZED ONION, LETTUCE, TOMATO, TRUFFLE AIOLI, TOASTED BRIOCHE [D, G]
EXTRA BITES
HARICOT VERT
GARLIC BUTTER [D, V]
CRISP BRUSSEL SPROUTS
BASIL VINAIGRETTE [VG]
FINGERLING POTATOES
GARLIC BUTTER [D, G, V]
ROASTED MUSHROOMS
SiX Dessert Menu
Desserts
STICKY TOFFEE PUDDING
MUSCOVADO SUGAR MISO SAUCE, BLACK CHERRY VANILLA BEAN FROZEN, WHITE PEPPER FLOWERS [D, G]
HUMMINGBIRD CAKE
MEYER, LEMON CHEESE MOUSSE, SALTED CARAMEL, ROASTED PINEAPPLE, PECAN DUST [D, G, N]
ESPRESSO DRINKS
SERVED WITH ALMOND BISCOTTI
LATTE / CAPPUCCINO / ESPRESSO
CHOCOLATE MOUSSE
ENGLISH CREME, YUZU MINT GEL, CARAMELIZED CHOCOLATE CORN FLAKES, OLIVE OIL, SEA SALT [D]
GELATO BY DUOMO
VANILLA BEAN OR CHOCOLATE [D]
ESPRESSO DRINKS
SERVED WITH ALMOND BISCOTTI [G, N]
LATTE
CAPPUCCINO
ESPRESSO
SiX Kids Menu
Mains
KIDS GRILLED CHEESE
BRIOCHE PULLMAN BREAD, AMERICAN CHEESE, FRIES
GRILLED CHICKEN AND VEGETABLES
CARROTS, GREEN BEANS
SIX CHICKEN TENDERS
HONEY MUSTARD, KETCHUP, FRIES
KIDS CHEESEBURGER
BRIOCHE BUN, AMERICAN CHEESE, FRIES
SiX Valentine's Day Menu
This Valentine's Day, treat your special someone to an unforgettable dining experience. For $85 per person, your Three Course Pre-Fixe Menu includes:
Salad Course
Your Salad Includes
STRAWBERRY, FRISEE, BUTTER LETTUCE, TOASTED ALMONDS, POMEGRANATE SEEDS, SHAVED RICOTTA SALATA, CHAMPAGNE VINIAGRETTE
Main Course
Choice of one of the following
GRILLED FILET OF BEEF
HORSERADISH YUKON GOLD POTATO, ASPARAGUS, LOBSTER TARRAGON EMULSION
PAN SEARED SCALLOPS
PARSNIP & CORN PURÈE, CHICKPEA, SPINACH, CHORIZO, CITRUS SEGMENTS, PASSIONFRUIT BUTTER
Dessert
CHOCOLATE STRAWBERRY CHOUX CAKE
CHOCOLATE CRAQUELIN, FIG STRAWBERRY CONSOMMÈ, VANILLA CLOUD MOUSSE