Menu
SiX Lunch Menu
Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
BEGINNINGS
GARLIC BREAD
ANCIENT GRAIN | GARLIC BUTTER | PARMESAN CHEESE [D, G, V]
PB&J
CRISP PROSCIUTTO | BURRATA CHEESE | TOMATO JAM | SOURDOUGH [D, G]
YELLOWFIN TUNA CRUDO
FLORIDA CITRUS | FENNEL | CASTEVETRANO OLIVE
GULF SHRIMP COCKTAIL
AVOCADO MOUSSE | HEARTS OF PALM | TOMATO HORSERADISH MARMALADE [D, S]
LUMP CRAB CAKE
PRETZEL CRUST | DRUNKEN MUSTARD AIOLI | FLORIDA CITRUS [S]
SOUPS & SALADS
SALAD ADDITIONS:
CHICKEN BREAST | GARLIC SHRIMP | BLACKENED GROUPER
CURRY CHICKEN SOUP
COCONUT MILK | BELL PEPPER | SPANISH ONION | JALAPENO
MARKET GREENS
ARTISAN LETTUCE | HEIRLOOM TOMATO | CARROT | CUCUMBER | GOAT CHEESE | CRISP SHALLOT | BASIL VINAIGRETTE [D, G, V]
LITTLE GEM CAESAR
TOMATO CONFIT | CRISP ARTICHOKE | PARMESAN CHEESE | KEY LIME CAESAR DRESSING [D, G, V]
TUNA NICOISE
ARTISAN LETTUCE | OLIVE | FINGERLING POTATO | ASPARAGUS | HEIRLOOM TOMATO | BOILED EGG | CHAMPAGNE VINAIGRETTE
HANDHELDS
GRILLED CHICKEN CLUB
CHEDDAR CHEESE | APPLEWOOD BACON | LETTUCE | TOMATO | AVOCADO | SOURDOUGH [D, G]
LOBSTER ROLL
COLD WATER LOBSTER | SIX SAUCE | LETTUCE | TOASTED BRIOCHE [D, G, S]
BISTRO BURGER
GRUYERE CHEESE | APPLEWOOD BACON | CARAMELIZED ONION | LETTUCE | TOMATO | TRUFFLE AIOLI | TOASTED BRIOCHE [D, G]
CRISP GROUPER SANDWICH
HOT HONEY | COLE SLAW | LETTUCE | TOMATO | TOASTED BRIOCHE [D, G]
BLACKENED SHRIMP TACOS
CABBAGE | PICO DE GALLO | AVOCADO CREMA | CILANTRO | FLOUR TORTILLAS [D, G, S]
FLATBREADS
MARGHERITA
BURRATA CHEESE | HEIRLOOM TOMATO | BASIL [D, G, V]
BUTCHER
PEPPERONI | NUESKE BACON | CRISP PROSCIUTTO | BABY ARUGULA | HOT HONEY [D, G]
FUNGHI
WHIPPED RICOTTA | ROASTED MUSHROOM | CARAMELIZED ONION | TRUFFLE AIOLI [D, G, V]
EXTRA BITES
FRENCH FRIES
SIX SAUCE [ D, G, V ]
CRISP BRUSSEL SPROUTS
BASIL VINAIGRETTE [G, V]
SIDE SALAD
BASIL VINAIGRETTE [V]
SEASONAL FRUIT BOWL
[VG]
SiX Dinner Menu
Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
BEGINNINGS
GARLIC BREAD
ANCIENT GRAIN | GARLIC BUTTER | PARMESAN CHEESE [D, G, V]
BRAISED MEATBALLS
BEEF & PORK | WHIPPED RICOTTA | SAUCE ARRABIATA | SOURDOUGH [D, G]
PB&J
CRISP PROSCIUTTO | BURRATA CHEESE | TOMATO JAM | SOURDOUGH [D, G]
GULF SHRIMP COCKTAIL
AVOCADO MOUSSE | HEARTS OF PALM | TOMATO HORSERADISH MARMALADE [D, S]
YELLOWFIN TUNA CRUDO
FLORIDA CITRUS | FENNEL | CASTELVETRANO OLIVE
COCONUT CURRY MUSSELS
PEI MUSSELS | RED CURRY | COCONUT MILK | KAFFIR LIME | SOURDOUGH [G, S]
LUMP CRAB CAKE
PRETZEL CRUST | DRUNKEN MUSTARD AIOLI | FLORIDA CITRUS [S]
CHAR GRILLED OCTOPUS
CRISPY MARBLE POTATOES | ESCABECHE | SPICY CARROT | BLACK GARLIC AIOLI [G, S]
SOUPS & SALADS
SALAD ADDITIONS:
CHICKEN BREAST | GARLIC SHRIMP | BLACKENED GROUPER
CURRY CHICKEN SOUP
COCONUT MILK | BELL PEPPER | SPANISH ONION | JALAPENO
MARKET GREENS
ARTISAN LETTUCE | HEIRLOOM TOMATO | CARROT | CUCUMBER | GOAT CHEESE | CRISP SHALLOT | BASIL VINAIGRETTE [D, G, V]
LITTLE GEM CAESAR
TOMATO CONFIT | CRISP ARTICHOKE | PARMESAN CHEESE | KEY LIME CAESAR DRESSING [D, G, V]
ROCKET SALAD
BABY ARUGULA | HEARTS OF PALM | AVOCADO MOUSSE | PINK GRAPEFRUIT | FENNEL | CHAMPAGNE VINAIGRETTE [V]
MAINS
CHICKEN SCHNITZEL
CRUSHED POTATO | ROCKET SALAD | GOLDEN BEET | GRANNY APPLE | FENNEL | SHERRY MUSTARD VINAIGRETTE [G]
BLACKENED RIBEYE
CRUSHED POTATO | CHARRED JUMBO ASPARAGUS | CONFIT CIPPOLINI ONION | BOURBON CREAM [D, G]
BERKSHIRE PORK BBQ
CREAM CORN GRITS | CRISP BRUSSEL SPROUT | CHARRED PEACH | BBQ GLAZE | PICKLED MUSTARD SEED [D]
SEAFOOD CIOPPINO
FLORIDA RED SNAPPER | GULF SHRIMP | PEI MUSSELS | CHARRED ASPARAGUS | SUMMER SQUASH | SAFFRON TOMATO BROTH [S]
DIVER SEA SCALLOPS
CAULIFLOWER SOUBISE | ROASTED BROCCOLINI | BABY CARROT | PICKLED SHITAKE | LEMON BROWN BUTTER [D, S]
VEGAN BOLOGNESE
ZUCCHINI & SQUASH NOODLES | BLISTERED TOMATO | PLANT-BASED BOLOGNESE | BASIL [VG]
BISTRO BURGER
GRUYERE CHEESE | APPLEWOOD BACON | CARAMELIZED ONION | LETTUCE | TOMATO | TRUFFLE AIOLI | TOASTED BRIOCHE [D, G]
EXTRA BITES
CHARRED JUMBO ASPARAGUS
[VG]
ROASTED BROCCOLINI
[VG]
CRISP BRUSSEL SPROUTS
BASIL VINAIGRETTE [V, G]
CREAM CORN GRITS
[V]
CRUSHED POTATO
GARLIC BUTTER [G, V]
FRENCH FRIES
SIX SAUCE [D, G, V]
SiX Dessert Menu
Desserts
STICKY TOFFEE PUDDING
MUSCOVADO SUGAR MISO SAUCE | BLACK CHERRY VANILLA BEAN FROZEN CUSTARD | WHITE PEPPER FLOWERS [D, G]
HUMMINGBIRD CAKE
MEYER LEMON CHEESE MOUSSE | SALTED CARAMEL | ROASTED PINEAPPLE | PECAN DUST [D, G, N]
CHOCOLATE MOUSSE
ENGLISH CRÈME | YUZU MINT GEL | CARAMELIZED CHOCOLATE CORN FLAKES | OLIVE OIL | SEA SALT [D]
GELATO BY DUOMO
VANILLA BEAN OR CHOCOLATE [D]
COCKTAILS
COPALLI COCAO ESPRESSO MARTINI
COPALLI COCAO RUM | ESPRESSO CORDIAL | PULLED ESPRESSO | SIMPLE SYRUP
Espresso Drinks
SERVED WITH ALMOND BISCOTTI [G, N]
LATTE
[D]
CAPPUCCINO
[D]
ESPRESSO
SiX Kids Menu
Mains
ORGANIC CHICKEN BREAST
STEAMED VEGETABLES [DF, GF]
WHOLE WHEAT PENNE PASTA
CHOICE OF BUTTER OR POMODORO SAUCE
BREADED CHICKEN TENDERS
CHOICE OF FRIES OR FRUIT | HONEY MUSTARD OR BBQ SAUCE [DF]
CHEESEBURGER
BRIOCHE BUN | AMERICAN CHEESE | CHOICE OF FRIES OR FRUIT
BIG SQUEEZE
JUICE FROM JUICE BAR
CHOICE OF ORANGE | APPLE | CRANBERRY
SiX Bar Menu
Cocktails
SCARLET NECTAR
HIBISCUS-CINNAMON WHEATLEY VODKA | LEMON | HONEY | HIBISCUS POWDER
MANGO VERDE
DIPLOMÁTICO PLANAS RUM | DIPLOMÁTICO RESERVA RUM | CHINOLA MANGO | GENEPY | MANGO | LIME | DEMERARA | TIKI BITTERS
RUM-OR HAS IT
BARRRILITO 2 STARS RUM | AVUA CACHAÇA | HONEYDEW JUICE | HONEYDEW OLEO | LIME | CINNAMON | CLARIFIED
THE PERFUMER
CARDAMOM-CLOVE-SAFFRON ROKU GIN | KETEL ONE VODKA | GOLDEN FALERNUM | LEMON | HONEY | EGG WHITE | HOPPED GRAPEFRUIT
PINA CALIENTE
JALAPEÑO INFUSED SIEMPRE TEQUILA | CHILE ANCHO REYES | LIME | PINEAPPLE | AGAVE
THE GREEN SPARK 0% ABV
LYRE’S LONDON DRY | CUCUMBER | THYME | LIME | FEVER TREE GINGER ALE
New Year’s Eve Special
New Year’s Eve Holiday Special
Surf & Turf
FILET MIGNON MEDALLIONS | LOBSTER TAIL | BEET ROOT MASH | VEGETABLE MEDLEY | BAROLO BORDELAISE