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Elevated indoor and outdoor dining in Water Street Tampa

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SiX

Experience an elevated bistro on the sixth floor of the JW Marriott Tampa Water Street. Featuring intoxicating bay views, the airy indoor-outdoor ambiance and chef-crafted specialties will make you feel worlds away. Simply put - an easy oasis, six floors up. 

Open Daily | 11 AM - 10 PM Full Service & 11 AM - 11 PM Bar Service

Please note that SiX is a cashless restaurant. and valet parking is available for added convenience.

Menu

View Menu
SiX Lunch Menu
Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
BEGINNINGS
GARLIC BREAD
GARLIC BREAD
ANCIENT GRAIN | GARLIC BUTTER | PARMESAN CHEESE [D, G, V]
PB&J
PB&J
CRISP PROSCIUTTO | BURRATA CHEESE | TOMATO JAM | SOURDOUGH [D, G]
YELLOWFIN TUNA CRUDO
YELLOWFIN TUNA CRUDO
FLORIDA CITRUS | FENNEL | CASTEVETRANO OLIVE
GULF SHRIMP COCKTAIL
GULF SHRIMP COCKTAIL
AVOCADO MOUSSE | HEARTS OF PALM | TOMATO HORSERADISH MARMALADE [D, S]
LUMP CRAB CAKE
LUMP CRAB CAKE
PRETZEL CRUST | DRUNKEN MUSTARD AIOLI | FLORIDA CITRUS [S]
SOUPS & SALADS
SALAD ADDITIONS: CHICKEN BREAST | GARLIC SHRIMP | BLACKENED GROUPER
CURRY CHICKEN SOUP
CURRY CHICKEN SOUP
COCONUT MILK | BELL PEPPER | SPANISH ONION | JALAPENO
MARKET GREENS
MARKET GREENS
ARTISAN LETTUCE | HEIRLOOM TOMATO | CARROT | CUCUMBER | GOAT CHEESE | CRISP SHALLOT | BASIL VINAIGRETTE [D, G, V]
LITTLE GEM CAESAR
LITTLE GEM CAESAR
TOMATO CONFIT | CRISP ARTICHOKE | PARMESAN CHEESE | CAESAR DRESSING [V]
TUNA NICOISE
TUNA NICOISE
ARTISAN LETTUCE | OLIVE | FINGERLING POTATO | ASPARAGUS | HEIRLOOM TOMATO | BOILED EGG | CHAMPAGNE VINAIGRETTE
HANDHELDS
GRILLED CHICKEN CLUB
GRILLED CHICKEN CLUB
CHEDDAR CHEESE | APPLEWOOD BACON | LETTUCE | TOMATO | AVOCADO | SOURDOUGH [D, G]
LOBSTER ROLL
LOBSTER ROLL
COLD WATER LOBSTER | MISO MAYO | PICKLED CELERY | LETTUCE | TOASTED BRIOCHE [D, G, S]
BISTRO BURGER
BISTRO BURGER
GRUYERE CHEESE | APPLEWOOD BACON | CARAMELIZED ONION | LETTUCE | TOMATO | TRUFFLE AIOLI | TOASTED BRIOCHE [D, G]
CRISP GROUPER SANDWICH
CRISP GROUPER SANDWICH
SIX HOT HONEY | GRANDMA'S COLE SLAW | LETTUCE | TOMATO | TOASTED BRIOCHE [D, G]
BLACKENED SHRIMP TACOS
BLACKENED SHRIMP TACOS
CABBAGE | PICO DE GALLO | AVOCADO CREMA | CILANTRO | FLOUR TORTILLAS [D, G, S]
FLATBREADS
MARGHERITA
MARGHERITA
BURRATA CHEESE | HEIRLOOM TOMATO | BASIL [D, G, V]
BUTCHER
BUTCHER
PEPPERONI | PORK BELLY | CRISP PROSCIUTTO | BABY ARUGULA | HOT HONEY [D, G]
FUNGHI
FUNGHI
WHIPPED RICOTTA | ROASTED MUSHROOM | CARAMELIZED ONION | TRUFFLE AIOLI [D, G, V]
EXTRA BITES
FRENCH FRIES
FRENCH FRIES
SIX SAUCE [ D, G, V ]
CRISP BRUSSEL SPROUTS
CRISP BRUSSEL SPROUTS
BASIL VINAIGRETTE [VG]
SIDE SALAD
SIDE SALAD
BASIL VINAIGRETTE [V]
JW SEASONAL FRUIT BOWL
JW SEASONAL FRUIT BOWL
SiX Dinner Menu
Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
BEGINNINGS
GARLIC BREAD
GARLIC BREAD
ANCIENT GRAIN | GARLIC BUTTER | PARMESAN CHEESE [D, G, V]
BRAISED MEATBALLS
BRAISED MEATBALLS
BEEF & PORK | WHIPPED RICOTTA | SAUCE ARRABIATA | SOURDOUGH [D, G]
PB&J
PB&J
CRISP PROSCIUTTO | BURRATA CHEESE | TOMATO JAM | SOURDOUGH [D, G]
GULF SHRIMP COCKTAIL
GULF SHRIMP COCKTAIL
AVOCADO MOUSSE | HEARTS OF PALM | TOMATO HORSERADISH MARMALADE [D, S]
YELLOWFIN TUNA CRUDO
YELLOWFIN TUNA CRUDO
FLORIDA CITRUS | FENNEL | CASTELVETRANO OLIVE
COCONUT CURRY MUSSELS
COCONUT CURRY MUSSELS
RED CURRY | COCONUT MILK | KAFFIR LIME | SOURDOUGH [G, S]
LUMP CRAB CAKE
LUMP CRAB CAKE
PRETZEL CRUST | DRUNKEN MUSTARD | FLORIDA CITRUS [S]
CHAR GRILLED OCTOPUS
CHAR GRILLED OCTOPUS
CRUSHED POTATO | WATERCRESS | ROASTED PEPPER | HEIRLOOM TOMATO | BLACK GARLIC CARROT [G, S]
SOUPS & SALADS
SALAD ADDITIONS: CHICKEN BREAST | GARLIC SHRIMP | BLACKENED GROUPER
CURRY CHICKEN SOUP
CURRY CHICKEN SOUP
COCONUT MILK | BELL PEPPER | SPANISH ONION | JALAPENO
MARKET GREENS
MARKET GREENS
ARTISAN LETTUCE | HEIRLOOM TOMATO | CARROT | CUCUMBER | GOAT CHEESE | CRISP SHALLOT | BASIL VINAIGRETTE [D, G, V]
LITTLE GEM CAESAR
LITTLE GEM CAESAR
TOMATO CONFIT | CRISP ARTICHOKE | PARMESAN CHEESE | CAESAR DRESSING [V]
ROCKET SALAD
ROCKET SALAD
BABY ARUGULA | HEARTS OF PALM | AVOCADO MOUSSE | PINK GRAPEFRUIT | FENNEL | CHAMPAGNE VINAIGRETTE [D, V]
MAINS
CHICKEN SCHNITZEL
CHICKEN SCHNITZEL
CRUSHED POTATO | ROCKET SALAD | GOLDEN BEET | GRANNY APPLE | FENNEL | SHERRY MUSTARD VINAIGRETTE [G]
BLACKENED RIBEYE
BLACKENED RIBEYE
CRUSHED POTATO | CHARRED JUMBO ASPARAGUS | CONFIT CIPPOLINI ONION | BOURBON CREAM [D, G]
BERKSHIRE PORK BBQ
BERKSHIRE PORK BBQ
CREAM CORN GRITS | CRISP BRUSSEL SPROUT | CHARRED PEACH BBQ GLAZE | PICKLED MUSTARD SEED [D]
SEAFOOD CIOPPINO
SEAFOOD CIOPPINO
FLORIDA RED SNAPPER | GULF SHRIMP | PEI MUSSELS | CHARRED ASPARAGUS | SUMMER SQUASH | SAFFRON TOMATO BROTH [S]
DIVER SEA SCALLOPS
DIVER SEA SCALLOPS
CAULIFLOWER SOUBISE | ROASTED BROCCOLINI | BABY CARROT | PICKLED SHITAKE | LEMON BROWN BUTTER [D, S]
VEGAN BOLOGNESE
VEGAN BOLOGNESE
ZUCCHINI & SQUASH NOODLES | BLISTERED TOMATO | PLANT-BASED BOLOGNESE | BASIL [VG]
BISTRO BURGER
BISTRO BURGER
GRUYERE CHEESE | APPLEWOOD BACON | CARAMELIZED ONION | LETTUCE | TOMATO | TRUFFLE AIOLI | TOASTED BRIOCHE [D, G]
EXTRA BITES
CHARRED JUMBO ASPARAGUS [VG]
CHARRED JUMBO ASPARAGUS [VG]
ROASTED BROCCOLINI [VG]
ROASTED BROCCOLINI [VG]
CRISP BRUSSEL SPROUTS
CRISP BRUSSEL SPROUTS
BASIL VINAIGRETTE [V, G]
CREAM CORN GRITS [V]
CREAM CORN GRITS [V]
CRUSHED POTATO
CRUSHED POTATO
GARLIC BUTTER [G, V]
FRENCH FRIES
FRENCH FRIES
SIX SAUCE [D, G, V]
SiX Dessert Menu
Desserts
STICKY TOFFEE PUDDING
STICKY TOFFEE PUDDING
MUSCOVADO SUGAR MISO SAUCE | BLACK CHERRY VANILLA BEAN FROZEN | WHITE PEPPER FLOWERS [D, G]
HUMMINGBIRD CAKE
HUMMINGBIRD CAKE
MEYER | LEMON CHEESE MOUSSE | SALTED CARAMEL | ROASTED PINEAPPLE | PECAN DUST [D, G, N]
CHOCOLATE MOUSSE
CHOCOLATE MOUSSE
ENGLISH CRÈME | YUZU MINT GEL | CARAMELIZED CHOCOLATE CORN FLAKES | OLIVE OIL | SEA SALT [D]
GELATO BY DUOMO
GELATO BY DUOMO
VANILLA BEAN OR CHOCOLATE [D]
Espresso Drinks
SERVED WITH ALMOND BISCOTTI [G, N]
LATTE
LATTE
CAPPUCCINO
CAPPUCCINO
ESPRESSO
ESPRESSO
SiX Kids Menu
Mains
ORGANIC CHICKEN BREAST
ORGANIC CHICKEN BREAST
STEAMED VEGETABLES
WHOLE WHEAT PENNE PASTA
WHOLE WHEAT PENNE PASTA
CHOICE OF BUTTER OR POMODORO SAUCE
BREADED CHICKEN TENDERS
BREADED CHICKEN TENDERS
CHOICE OF FRIES OR FRUIT | HONEY MUSTARD OR BBQ SAUCE
CHEESEBURGER
CHEESEBURGER
BRIOCHE BUN | AMERICAN CHEESE | CHOICE OF FRIES OR FRUIT
SiX Bar Menu
Cocktails
SCARLET NECTAR
SCARLET NECTAR
HIBISCUS-CINNAMON WHEATLEY VODKA | LEMON | HONEY | HIBISCUS POWDER
MANGO VERDE
MANGO VERDE
DIPLOMÁTICO PLANAS RUM | DIPLOMÁTICO RESERVA RUM | CHINOLA MANGO | GENEPY | MANGO | LIME | DEMERARA | TIKI BITTERS
RUM-OR HAS IT
RUM-OR HAS IT
BARRRILITO 2 STARS RUM | AVUA CACHAÇ | HONEYDEW JUICE | HONEYDEW OLEO | LIME | CINNAMON | CLARIFIED
THE PERFUMER
THE PERFUMER
CARDAMOM-CLOVE-SAFFRON ROKU GIN | KETEL ONE VODKA | GOLDEN FALERNUM | LEMON | HONEY | EGG WHITE | HOPPED GRAPEFRUIT
PINA CALIENTE
PINA CALIENTE
JALAPEÑO INFUSED SIEMPRE TEQUILA | CHILE ANCHO REYES | LIME | PINEAPPLE | AGAVE
THE GREEN SPARK 0% ABV
THE GREEN SPARK 0% ABV
LYRE’S LONDON DRY | CUCUMBER | THYME | LIME | FEVER TREE GINGER ALE
Christmas Dinner Special
Christmas Dinner Holiday Special
Ribeye Filet
Ribeye Filet
POMME PUREE | JUMBO ASPARAGUS | LUMP CRAB SAUCE BEARNAISE
New Year’s Eve Special
New Year’s Eve Holiday Special
Surf & Turf
Surf & Turf
FILET MIGNON MEDALLIONS | LOBSTER TAIL | BEET ROOT MASH | VEGETABLE MEDLEY | BAROLO BORDELAISE
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The Restaurant

SiX is Water Street's airy and elevated bistro located on the sixth floor of JW Marriott Tampa Water Street. With sights to savor, the indoor-outdoor space offers spectacular views of Tampa Bay. A refreshing refuge for local visitors and hotel guests alike, SiX is designed to showcase the best of what Tampa has to offer from an all-season oasis to local flavors celebrating Florida's roots and rich culinary diversity.

View The Restaurant Details
We love everything about SiX - the food, service and views of the Hillsborough River. It’s casual dining - elevated!
Stephen & Ronda Parag, Publishers Tampa Bay Metro Magazine
Now Open!Daily, 11 AM - 11 PM (kitchen open until 10 PM)
Call to Reserve813.314.6666